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Rhubarb Upside-Down Cupcakes

비용 $10, 절약하다 $10

출처: Recommended by CookGo

  • 25 Min
  • 18 인분
  • $10

재료

  • Main

    • 🧈 6 tablespoons butter, melted
    • 1 cup packed brown sugar
    • 2 cups chopped fresh or frozen rhubarb
    • 1 (16.25-oz.) pkg. white cake mix
    • 💧 1 cup water
    • 🥚 3 large eggs
    • 1/3 cup vegetable oil
    • 1/2 teaspoon almond extract

단계

1

Preheat oven to 350 degrees F (175 degrees C). Coat 18 muffin cups with cooking spray.

2

Spoon 1 teaspoon melted butter into each prepared muffin cup, followed by 1 Tablespoon brown sugar and about 2 Tablespoons rhubarb. Use a muddler or the back of a wooden spoon to press it into an even layer.

3

Bake in the preheated oven until rhubarb just begins to soften, 7 to 8 minutes.

4

Meanwhile, beat cake mix, water, eggs, oil, and almond extract in a large bowl with an electric mixer at low speed until moistened, about 30 seconds. Increase speed to medium and beat for 2 minutes.

5

Pour batter over rhubarb in hot muffin cups, filling each just over 3/4-full.

6

Return to the oven and bake until a toothpick inserted into centers comes out clean, 18 to 20 minutes.

7

Cool in the muffin cups 5 minutes before inverting onto a wax paper-lined cooling rack. Serve warm drizzled with any syrup in cups.

영양 성분

1인분당

🔥

219

칼로리

  • 3g
    단백질
  • 26g
    탄수화물
  • 12g
    지방

💡 팁

For extra indulgence, serve with vanilla or cinnamon ice cream.Sprinkle with a pinch of cinnamon for added flavor.Use fresh rhubarb for the best flavor, but frozen rhubarb works as well.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.