CookGo
recipe image

Prime Rib Roast on Charcoal Grill

비용 $80, 절약하다 $50

출처: Recommended by CookGo

  • 150 Min
  • 20 인분
  • $80

재료

  • Condiments and Seasonings

    • 2 tablespoons olive oil
    • 🧄 2 tablespoons minced garlic
    • 2 tablespoons cracked black pepper
    • 2 tablespoons finely chopped fresh rosemary leaves
    • 🧂 1 tablespoon sea salt
    • 1 tablespoon beef base

  • Main Ingredient

    • 1 (7 pound) beef prime rib roast, at room temperature

  • Smoking Supplies

    • 2 cups wood chips, or as needed (optional)

단계

1

Mix olive oil, garlic, pepper, rosemary, salt, and beef base together in a bowl. Cover beef roast completely with the rub.

2

Heat a charcoal smoker to 350 degrees F (175 degrees C) on indirect heat. Place the roast directly on the grill grate with a drip pan underneath. Add wood chips according to manufacturer's directions.

3

Smoke until an instant-read thermometer inserted into the center of the roast reads at least 125 degrees F (52 degrees C), about 2 hours and 30 minutes.

영양 성분

1인분당

🔥

295

칼로리

  • 16g
    단백질
  • 1g
    탄수화물
  • 25g
    지방

💡 팁

Let the roast rest for 15-20 minutes after smoking to retain its juices.Soak wood chips in water for 30 minutes before using them to create more flavorful smoke.If you prefer a more well-done roast, continue smoking until the thermometer reads 135 degrees F (57 degrees C) for medium.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.