CookGo
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Pork Belly and Vermicelli Rice Bowl

비용 $5, 절약하다 $10

출처: Recommended by CookGo

  • 10 Min
  • 1 인분
  • $5

재료

  • Main

    • 🍚 1 bowl cooked rice (200g)
    • 🥩 80g thinly sliced pork belly
    • 20g vermicelli noodles
    • 🥕 20g julienned carrot
    • 🧅 2 stalks green onion, chopped

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp yakiniku sauce
    • 💧 50ml water

단계

1

Julienne the carrot and chop the green onion into 3cm pieces.

2

Cut the pork belly into bite-sized pieces.

3

In a microwave-safe container, mix sake, yakiniku sauce, and water. Cut vermicelli noodles into smaller pieces and add them to the mixture. Layer pork and carrot on top, cover loosely with plastic wrap, and microwave at 600W for 5 minutes.

4

Add green onion to the container, cover again, and let sit for 2 minutes. Serve the mixture over a bowl of rice.

영양 성분

1인분당

🔥

450

칼로리

  • 15g
    단백질
  • 50g
    탄수화물
  • 15g
    지방

💡 팁

Use pre-cooked rice to save time.Adjust the amount of yakiniku sauce for your preferred flavor intensity.This dish can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.