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Persimmon Upside-Down Cake

비용 $7, 절약하다 $6

출처: Recommended by CookGo

  • 45 Min
  • 8 인분
  • $7

재료

  • Topping

    • 3 tablespoons margarine
    • 🟤 ¼ cup brown sugar
    • Persimmon slices (enough to arrange in a single layer)

  • Cake Batter

    • 🧈 ½ cup unsalted butter, softened
    • ⚪ 1 cup white sugar
    • 2 cups persimmon pulp
    • 🌾 2 cups sifted all-purpose flour
    • 2 teaspoons baking powder
    • 1 teaspoon baking soda
    • 🟤 ½ teaspoon ground cinnamon
    • 🟤 ½ teaspoon ground nutmeg
    • 🟤 ½ teaspoon ground cloves
    • 🧂 ¼ teaspoon salt
    • ½ cup chopped pecans
    • 🍋 ½ teaspoon lemon zest

단계

1

Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.

2

For the topping, place margarine and brown sugar in the cake pan. Transfer to the oven until sugar melts and bubbles, about 5 minutes. Remove from the oven and arrange persimmon slices in a single layer in the cake pan. Set aside.

3

In a large bowl, beat butter and sugar with an electric mixer until light and fluffy. Stir in persimmon pulp.

4

Combine flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt in another bowl.

5

Gradually add the dry mixture to the wet mixture, stirring until just combined. Stir in pecans and lemon zest.

6

Spoon batter evenly over persimmon slices in the cake pan.

7

Bake until a toothpick inserted into the center comes out clean, approximately 30 minutes.

8

Cool in the pan for 10 minutes before inverting onto a serving plate.

영양 성분

1인분당

🔥

514

칼로리

  • 5g
    단백질
  • 81g
    탄수화물
  • 21g
    지방

💡 팁

Use very ripe persimmons for a more intense flavor in your cake.Be careful when inverting the cake to avoid any topping spillage.Serve with a dollop of whipped cream or vanilla ice cream for extra indulgence.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.