CookGo
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Myoga and Shirasu Sesame Ponzu Cold Tofu

비용 $5, 절약하다 $10

출처: Recommended by CookGo

  • 5 Min
  • 2 인분
  • $5

재료

  • Tofu

    • 300g firm tofu

  • Vegetables

    • 1 myoga, thinly sliced

  • Seafood

    • 2 tbsp dried shirasu

  • Condiments

    • 2 tbsp ponzu sauce
    • 1/2 tbsp sesame oil

단계

1

Cut the tofu in half and slice the myoga thinly at an angle.

2

In a bowl, mix ponzu sauce and sesame oil, then add sliced myoga and dried shirasu. Stir well.

3

Place the tofu on a serving plate and pour the mixture over the tofu.

영양 성분

1인분당

🔥

150

칼로리

  • 10g
    단백질
  • 5g
    탄수화물
  • 8g
    지방

💡 팁

Use fresh myoga for a crisp texture and flavor.Chill the tofu beforehand for a refreshing dish.Adjust the amount of ponzu sauce to suit your taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.