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Mouthwateringly Tangy Pineapple Meatloaf

비용 $10, 절약하다 $15

출처: Recommended by CookGo

  • 50 Min
  • 8 인분
  • $10

재료

  • Meat

    • 🥩 1 pound ground beef

  • Vegetables

    • 🧅 1 small onion, diced
    • ½ cup chopped green and red bell pepper

  • Binders

    • ½ cup bread crumbs

  • Condiments

    • 🍅 ⅓ cup ketchup
    • ¼ cup pineapple preserves
    • ¼ cup brown sugar
    • 1 teaspoon Worcestershire sauce

  • Spices

    • 🧄 ¼ teaspoon garlic powder

  • Topping Sauce

    • 🍅 ⅓ cup ketchup
    • ¼ cup pineapple preserves
    • ¼ cup brown sugar

단계

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Combine ground beef, onion, bread crumbs, bell peppers, 1/3 cup ketchup, 1/4 cup pineapple preserves, 1/4 cup brown sugar, Worcestershire sauce, and garlic powder in a food processor; pulse until blended. Transfer to a loaf pan.

3

Bake in the preheated oven for 30 minutes.

4

Meanwhile, stir together 1/3 cup ketchup, 1/4 cup pineapple preserves, and 1/4 cup brown sugar in a bowl to make the topping sauce.

5

Pour the topping sauce over the meatloaf and continue baking for another 20 minutes, or until the meatloaf reaches an internal temperature of 160°F (70°C).

영양 성분

1인분당

🔥

262

칼로리

  • 12g
    단백질
  • 38g
    탄수화물
  • 8g
    지방

💡 팁

Mix the meatloaf ingredients lightly to avoid a dense texture.For a tangier flavor, add a tablespoon of apple cider vinegar to the topping sauce.Serve with mashed potatoes and steamed vegetables for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.