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Mini Simmered Hamburg Steak

비용 $10, 절약하다 $15

출처: Recommended by CookGo

  • 40 Min
  • 3 인분
  • $10

재료

  • Meat Mixture

    • 300g ground meat
    • 🧅 1/4 onion, minced
    • 🥚 1 egg
    • 🧂 Pinch of salt and pepper
    • 20g breadcrumbs
    • 🥛 2 tbsp milk

  • Sauce

    • 🧅 1/4 onion, sliced
    • 1 pack shimeji mushrooms
    • 🧈 10g salted butter
    • 150cc water
    • 🍬 1 tsp sugar
    • 1/2 tsp consomme
    • 🍅 4 tbsp ketchup
    • 3 tbsp Worcestershire sauce
    • 🧂 Pinch of salt and pepper

  • For Frying

    • 1/2 tbsp salad oil

단계

1

Cut the onion in half. Mince one half for the meat mixture and slice the other half for the sauce. Trim the root of the shimeji mushrooms and separate them.

2

In a bowl, soak breadcrumbs in milk. Add the remaining meat mixture ingredients and mix well. Divide into 9 portions and shape into oval patties while removing air.

3

Heat salad oil in a frying pan over medium-high heat. Add the patties and cook until browned on both sides.

4

Wipe excess oil from the pan and add butter. Push the patties to the side and sauté the sliced onion and shimeji mushrooms until softened. Add the remaining sauce ingredients, bring to a boil, cover, and simmer on low heat for about 5 minutes, flipping the patties occasionally.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 20g
    탄수화물
  • 15g
    지방

💡 팁

You can substitute shimeji mushrooms with other types like button mushrooms.Serve with steamed rice or mashed potatoes for a complete meal.Leftovers can be stored in the fridge for up to 3 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.