CookGo
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Lettuce and Egg Miso Soup

비용 $3.5, 절약하다 $5

출처: Recommended by CookGo

  • 5 Min
  • 2 인분
  • $3.5

재료

  • Egg

    • 🥚 1 beaten egg

  • Vegetable

    • 2 lettuce leaves (60g)

  • Seasoning

    • 1/3 tsp Japanese dashi powder
    • 2 tbsp miso paste

  • Liquid

    • 💧 400 ml water

단계

1

Tear the lettuce into bite-sized pieces.

2

Heat water and dashi powder in a pot until boiling. Add lettuce and cook over medium heat until slightly softened.

3

Pour in the beaten egg and let it set. Reduce to low heat and dissolve miso paste into the soup.

영양 성분

1인분당

🔥

80

칼로리

  • 5g
    단백질
  • 6g
    탄수화물
  • 3g
    지방

💡 팁

Use fresh lettuce for the best texture.Add miso at the end to preserve its delicate flavor.This soup pairs well with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.