CookGo
recipe image

Korean-style Sanma Takikomi Rice

비용 $10, 절약하다 $15

출처: Recommended by CookGo

  • 90 Min
  • 3 인분
  • $10

재료

  • Rice

    • 🍚 1 cup soaked rice

  • Fish

    • 🐟 110g filleted sanma

  • Vegetables

    • 1/2 piece sliced ginger
    • 🧅 Chopped green onion as needed

  • Seasoning

    • 1/2 tbsp sesame oil
    • 1 tbsp ground white sesame
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tbsp soy sauce
    • 🧄 1/4 tsp grated garlic

  • Liquid

    • 💧 Water as needed

단계

1

Slice the ginger into thin strips.

2

Cut the sanma into three equal pieces.

3

Heat sesame oil in a pan and cook the sanma on medium heat until both sides are browned.

4

Add rice, ginger, seasoning ingredients, and water to the rice cooker, mix well, and flatten the rice. Place the sanma on top and cook as usual.

5

After cooking, remove two pieces of sanma, flake the fish, and mix gently with the rice. Add ground sesame and mix lightly. Serve in bowls and garnish with chopped green onion.

영양 성분

1인분당

🔥

350

칼로리

  • 20g
    단백질
  • 45g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh sanma for the best flavor.Pre-soak the rice for better texture.Adjust the seasoning to your taste preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.