CookGo
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Ikura Gunkan Maki

비용 $8, 절약하다 $12

출처: Recommended by CookGo

  • 30 Min
  • 2 인분
  • $8

재료

  • Rice

    • 🍚 150g cooked rice

  • Seafood

    • 60g soy-marinated salmon roe

  • Seaweed

    • 1 sheet roasted nori

  • Seasoning

    • 1.5 tbsp vinegar
    • 🍬 0.5 tbsp sugar
    • 🧂 0.5 tsp salt

단계

1

Mix vinegar, sugar, and salt in a bowl to make sushi vinegar. Add cooked rice and mix well. Let it cool to create sushi rice.

2

Cut the roasted nori into strips suitable for wrapping gunkan maki.

3

Shape the sushi rice into small oval shapes using plastic wrap. Wrap the nori around the rice and top with salmon roe.

영양 성분

1인분당

🔥

200

칼로리

  • 10g
    단백질
  • 30g
    탄수화물
  • 5g
    지방

💡 팁

Use fresh salmon roe for the best taste and texture.Prepare all ingredients in advance for a smoother assembly process.Serve immediately to maintain the crispness of the nori.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.