CookGo
recipe image

Ikamenchi (Squid Minced Fritter)

비용 $10, 절약하다 $5

출처: Recommended by CookGo

  • 30 Min
  • 4 인분
  • $10

재료

  • Seafood

    • 🦑 1 squid (200g)

  • Vegetables

    • 🧅 1/2 onion (100g)
    • 🥬 2 cabbage leaves (80g)
    • 🥕 1/3 carrot (50g)

  • Egg

    • 🥚 1 beaten egg

  • Seasoning

    • 2 tbsp potato starch
    • 2 tbsp all-purpose flour
    • 1/2 tbsp soy sauce
    • 🧂 Pinch of salt and pepper

  • Oil

    • Enough salad oil for frying

단계

1

Finely chop the onion, cabbage, and carrot.

2

Prepare the squid by removing the innards, cartilage, and cleaning thoroughly. Pat dry with paper towels.

3

Coarsely chop the squid body and tentacles, then mince them using a knife.

4

In a bowl, mix the minced squid, chopped vegetables, beaten egg, and seasonings until sticky and well combined.

5

Heat oil in a pot to 170°C (340°F). Drop spoonfuls of the mixture into the oil and fry for 3-4 minutes until golden brown.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 15g
    탄수화물
  • 10g
    지방

💡 팁

Serve with a dipping sauce like soy sauce or ponzu for added flavor.Use leftover squid tentacles for a budget-friendly option.Ensure oil temperature stays consistent for even frying.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.