CookGo
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Horse Mackerel Korean-style Yukhoe

비용 $8, 절약하다 $12

출처: Recommended by CookGo

  • 15 Min
  • 1 인분
  • $8

재료

  • Fish

    • 🐟 120g horse mackerel sashimi

  • Vegetables

    • 1/2 pack kaiware sprouts

  • Egg

    • 🥚 1 egg yolk

  • Condiments

    • 🌾 A pinch of white sesame seeds

  • Seasoning

    • 1 tsp gochujang
    • 1 tsp soy sauce
    • 1 tsp vinegar
    • 1 tsp sesame oil
    • 🧄 A pinch of grated garlic

단계

1

Mix the seasoning ingredients (gochujang, soy sauce, vinegar, sesame oil, and grated garlic) in a bowl.

2

Add the horse mackerel sashimi to the seasoning mixture and mix gently. Cover with plastic wrap and refrigerate for about 10 minutes.

3

Arrange kaiware sprouts on a plate, place the marinated sashimi on top, add the egg yolk, and sprinkle with white sesame seeds.

영양 성분

1인분당

🔥

180

칼로리

  • 20g
    단백질
  • 5g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh horse mackerel sashimi for the best flavor.Adjust the amount of gochujang depending on your spice preference.Serve with steamed rice for a more filling meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.