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Hawaiian Waffles with Pineapple and Coconut

비용 $8, 절약하다 $7

출처: Recommended by CookGo

  • 10 Min
  • 4 인분
  • $8

재료

  • Dry Ingredients

    • 1 ¼ cups sifted all-purpose flour
    • ½ tablespoon white sugar
    • 1 teaspoon baking powder
    • ¼ teaspoon baking soda
    • 🧂 ¼ teaspoon salt

  • Wet Ingredients

    • 🥚 1 egg yolk
    • 1 cup sour cream
    • ¼ cup coconut milk
    • 🍍 ¾ cup chopped fresh pineapple
    • 🧈 5 tablespoons unsalted butter, melted
    • 🥚 2 large egg whites, beaten

단계

1

Preheat a lightly greased waffle iron.

2

In a medium bowl, sift together flour, sugar, baking powder, baking soda, and salt.

3

In a separate medium bowl, mix egg yolk, sour cream, coconut milk, pineapple, and butter. Thoroughly mix in the flour mixture. Gently fold in egg whites.

4

Pour the mixture into the prepared waffle iron, and cook until golden brown.

영양 성분

1인분당

🔥

464

칼로리

  • 9g
    단백질
  • 39g
    탄수화물
  • 31g
    지방

💡 팁

Serve waffles with sliced banana and pure maple syrup for a complete tropical brunch.Make sure to fold in the egg whites gently to keep the batter light and airy.Use fresh pineapple for the best flavor, but canned pineapple can also work in a pinch.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.