CookGo
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Grilled Salmon and Shimeji Mushroom Rice

비용 $10, 절약하다 $5

출처: Recommended by CookGo

  • 90 Min
  • 4 인분
  • $10

재료

  • Rice

    • 🍚 2 cups soaked rice

  • Fish

    • 🐟 1 piece salted salmon (80g)

  • Vegetables

    • 🍄 1 pack shimeji mushrooms
    • 🥕 1/3 carrot, julienned

  • Seasoning

    • 1/2 tbsp sake
    • 💧 Water as needed

  • Sauce

    • 1 tbsp sake
    • 4 tbsp yakiniku sauce
    • 1 tsp grated ginger

  • Garnish

    • 🧅 Chopped green onion as needed

단계

1

Sprinkle sake over the salmon and let it sit for 5 minutes. Pat dry with a kitchen paper towel.

2

Trim the root of the shimeji mushrooms and separate them. Julienne the carrot into 3–4 cm strips.

3

In a rice cooker, combine the soaked rice, sauce ingredients (☆), and water up to the 2-cup mark. Mix well. Spread the shimeji mushrooms and carrot over the rice, then place the salmon on top. Start the rice cooker.

4

Once cooked, remove the salmon, discard the skin and bones, and flake the meat. Return the flaked salmon to the rice cooker and mix gently. Serve in bowls and garnish with chopped green onions.

영양 성분

1인분당

🔥

350

칼로리

  • 20g
    단백질
  • 50g
    탄수화물
  • 5g
    지방

💡 팁

You can substitute salmon with beef or pork for a different flavor.Use freshly grated ginger for a more aromatic taste.Leftovers can be stored in the fridge and reheated for a quick meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.