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Fonio Pilaf

비용 $8, 절약하다 $5

출처: Recommended by CookGo

  • 15 Min
  • 2 인분
  • $8

재료

  • Liquid Ingredients

    • ¾ cup warm vegetable stock, divided

  • Fruits

    • ¼ cup golden raisins
    • ⅛ cup pomegranate seeds

  • Vegetables & Aromatics

    • 1 shallot, minced
    • 1 clove garlic, minced
    • 🥕 ¼ cup shredded carrots

  • Grains & Seeds

    • 2 tablespoons black sesame seeds
    • 1 cup fonio grains

  • Nuts

    • ⅓ cup chopped almonds

  • Seasonings

    • 🧂 1 pinch salt and freshly ground black pepper to taste

  • Cooking Oils

    • 🛢 2 tablespoons vegetable oil

단계

1

Combine 1/2 cup vegetable stock and raisins in a bowl and set aside.

2

Heat oil in a deep skillet over medium heat. Cook shallot, garlic, black sesame seeds, carrots, and almonds until fragrant and softened, about 4 minutes.

3

Add fonio and stir to absorb flavors, about 2 minutes.

4

Pour in raisins and stock and stir until fonio has absorbed all the liquid, about 5 minutes. Add some remaining stock and cook until the fonio is soft.

5

Remove from heat once all liquid is absorbed. Fluff with a fork and sprinkle with fresh pomegranate seeds before serving.

영양 성분

1인분당

🔥

789

칼로리

  • 13g
    단백질
  • 125g
    탄수화물
  • 28g
    지방

💡 팁

Fonio reheats easily with a little stock or water.Serve as a nutritious alternative to traditional rice pilaf.Make ahead of time for meal prep convenience.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.