재료

• Noodles

  • 2 servings cooked kishimen noodles

• Meat

  • 🍗 200g chicken thigh, cut into bite-sized pieces

• Vegetables

  • 1/2 bag bean sprouts
  • 🧅 Chopped green onion, as needed
  • Pickled red ginger, as needed
  • Fresh cilantro, as needed
  • 🍋 Lemon slices, as needed

• Seasoning

  • 🧂 1/2 tsp salt
  • Pepper, as needed

• Soup Base

  • 💧 800ml water
  • 50ml sake
  • 1 tbsp chicken stock powder
  • 🧂 1 tsp soy sauce