CookGo
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Cauliflower with Red Shiso Mayo

비용 $5, 절약하다 $10

출처: Recommended by CookGo

  • 5 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 🥦 1/2 head cauliflower

  • Canned Goods

    • 🐟 1 can (70g) oil-packed tuna

  • Condiments

    • 1 tsp red shiso furikake
    • 1 tsp vinegar
    • 🥫 2 tbsp mayonnaise

단계

1

Mix red shiso furikake with vinegar.

2

Cut cauliflower into small florets and slice them into 5mm thick pieces.

3

In a bowl, combine mayonnaise with the furikake mixture, then add cauliflower and tuna. Toss to coat evenly.

영양 성분

1인분당

🔥

150

칼로리

  • 10g
    단백질
  • 5g
    탄수화물
  • 10g
    지방

💡 팁

Serve immediately for the best texture and flavor.You can substitute red shiso furikake with other flavored furikake if unavailable.This dish pairs well with rice or as a side to grilled meats.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.