CookGo
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Carrot and Tuna Curry Stir-fry

비용 $5, 절약하다 $10

출처: Recommended by CookGo

  • 10 Min
  • 2 인분
  • $5

재료

  • Seafood

    • 🐟 1 can (70g) oil-packed tuna

  • Vegetables

    • 🥕 1 carrot, thinly sliced

  • Cooking Oil

    • 1 tsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1 tsp curry powder

단계

1

Cut the carrot into thin slices after halving it lengthwise.

2

Heat salad oil in a frying pan over medium heat, then add the carrot and canned tuna. Stir-fry until the carrot becomes tender.

3

Add sake, soy sauce, and curry powder to the pan. Stir quickly to combine and cook for another minute.

영양 성분

1인분당

🔥

200

칼로리

  • 15g
    단백질
  • 10g
    탄수화물
  • 10g
    지방

💡 팁

Serve with steamed rice for a complete meal.This dish is great for meal prep and can be stored in the fridge for up to 3 days.You can substitute sake with water or chicken broth if unavailable.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.