CookGo
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Caramelized Onion and Roasted Garlic Pasta

비용 $12, 절약하다 $8

출처: Recommended by CookGo

  • 105 Min
  • 4 인분
  • $12

재료

  • Main Ingredients

    • 🧄 2 heads garlic
    • 6 tablespoons olive oil
    • 2 sprigs fresh thyme
    • 🧅 1 large white onion
    • 2 tablespoons butter
    • 3 tablespoons olive oil
    • 💧 1/4 cup water
    • 1 tablespoon balsamic vinegar
    • 1/2 teaspoon white sugar
    • 🧂 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 8 ounces heavy cream
    • 🧄 4 cloves garlic, or to taste
    • 1/4 cup chopped parsley
    • 🧀 1 cup grated Parmesan cheese
    • 8 ounces pasta

단계

1

Preheat the oven to 250°F (120°C). Place the garlic cloves in a shallow baking dish and cover with olive oil. Lay the sprigs of thyme on top.

2

Bake in the oven until golden brown, about 1 hour. Mash garlic with a fork and set aside. Reserve the infused oil.

3

Heat a skillet over medium heat for caramelizing onions. Add butter, olive oil, and onions; stir to coat evenly.

4

After 15 minutes, add water, vinegar, sugar, salt, and pepper. Stir frequently. Cook until onions become golden brown, soft, and reduced by half, about 15 more minutes.

5

Boil pasta in salted water until al dente, about 11 minutes.

6

Combine cream, roasted garlic, parsley, and Parmesan cheese with the onions. Mix well.

7

Drain pasta and distribute among 4 plates. Add about 1/4 cup of sauce on each and garnish with Parmesan cheese and parsley.

영양 성분

1인분당

🔥

765

칼로리

  • 14g
    단백질
  • 34g
    탄수화물
  • 65g
    지방

💡 팁

Roast the garlic in bulk to save time for future recipes.Caramelize onions slowly to maximize their sweetness.Reserve some pasta water to adjust sauce consistency if necessary.Use freshly grated Parmesan for the best flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.