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Bulgogi (Korean Barbecued Beef)

비용 $12.5, 절약하다 $15

출처: Recommended by CookGo

  • 220 Min
  • 4 인분
  • $12.5

재료

  • Sauce/Marinade

    • 🧂 3 tablespoons soy sauce
    • 1 tablespoon sesame oil
    • 1 tablespoon sesame seeds
    • 🧄 1 clove garlic, minced
    • 🧂 1 teaspoon white sugar
    • 🧂 ½ teaspoon salt
    • ½ teaspoon ground black pepper
    • ¼ teaspoon monosodium glutamate (MSG) (Optional)

  • Main Ingredients

    • 🥩 1 pound beef top sirloin, thinly sliced
    • 🥕 1 carrot, julienned
    • 1 green onion, chopped
    • 🧅 ½ yellow onion, chopped

단계

1

Combine soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, black pepper, and MSG in a large resealable bag. Add beef, carrots, and onions to the bag. Seal and shake to coat the vegetables and beef. Refrigerate for at least 2.5 hours or overnight for better flavor.

2

Preheat an outdoor grill for high heat. Remove meat and vegetables from marinade and seal them on a large sheet of aluminum foil. Discard the remaining marinade.

3

Cook the sealed meat and vegetables on the grill for 15 to 20 minutes or until your desired doneness.

영양 성분

1인분당

🔥

243

칼로리

  • 20g
    단백질
  • 6g
    탄수화물
  • 15g
    지방

💡 팁

Serve Bulgogi with steamed rice for a complete meal.Consider adding Korean side dishes such as kimchi or cucumber salad to enhance the flavors.For a smoky taste, use a charcoal grill instead of a gas grill.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.