CookGo
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Braised Yellowtail and Daikon with Miso

비용 $10, 절약하다 $15

출처: Recommended by CookGo

  • 40 Min
  • 2 인분
  • $10

재료

  • Fish

    • 200g yellowtail fillets

  • Vegetables

    • 180g daikon radish
    • 2 slices ginger

  • Seasonings

    • 1/3 tsp dashi powder
    • 1/2 tbsp soy sauce
    • 1 tsp sugar
    • 1 tbsp miso

  • Liquids

    • 200cc water

단계

1

Cut the daikon into thirds, peel thickly, and halve. Boil the daikon in a pot with enough water to cover until tender, about 12–15 minutes.

2

Sprinkle salt on the yellowtail fillets and let sit for 10 minutes. Place the fillets in a strainer and pour hot water over them to remove excess moisture.

3

In a pot, combine dashi powder, sugar, and water. Heat until boiling, then add the yellowtail and ginger. Cover and simmer over medium heat for about 5 minutes.

4

Add the daikon to the pot. Once boiling, add soy sauce, cover, and simmer over low heat for 5–7 minutes.

5

Dissolve miso into the pot and heat until just before boiling. Turn off the heat and serve.

영양 성분

1인분당

🔥

250

칼로리

  • 25g
    단백질
  • 15g
    탄수화물
  • 5g
    지방

💡 팁

Use red miso for a richer flavor profile.Serve with steamed rice for a complete meal.Prepare the daikon and yellowtail in advance for quicker cooking.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.