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Beef Medallions with Caramelized Pan Sauce

비용 $25, 절약하다 $15

출처: Recommended by CookGo

  • 30 Min
  • 4 인분
  • $25

재료

  • Main

    • 🥩 2 pounds beef tenderloin, trimmed, cut into 8 (4-ounce) medallions
    • 🧂 salt and freshly ground black pepper to taste
    • 1 tablespoon vegetable oil

  • Vegetables

    • 🍄 8 sliced fresh mushrooms

  • Sauce

    • 🧈 1 tablespoon unsalted butter
    • 1 tablespoon olive oil
    • 🧂 1 pinch salt
    • 🍅 ½ cup tomato sauce
    • ⅓ cup Marsala wine
    • 1 cup chicken broth
    • 🧈 1 ½ tablespoons chilled unsalted butter, cut into cubes
    • 2 teaspoons chopped fresh oregano

단계

1

Season beef medallions with salt and pepper; set aside.

2

Heat vegetable oil in a skillet over high heat. Cook beef medallions until browned, about 2 minutes per side; transfer to a warm plate.

3

Reduce heat to medium; add mushrooms, 1 tablespoon unsalted butter, olive oil, and pinch of salt to skillet. Cook and stir until mushrooms are very well browned, about 10 minutes.

4

Stir in tomato sauce; cook and stir until thickens, about 5 minutes.

5

Add Marsala; increase heat to high. Cook and scrape browned bits from bottom of skillet until most of Marsala evaporated. Stir in broth and bring to a boil; cook and stir until reduced by half, about 5 minutes.

6

Reduce heat to low; add beef medallions back to skillet and simmer until cooked to medium-rare, 2 to 3 minutes. Transfer beef medallions to serving plates.

7

Off heat, stir remaining 1 ½ tablespoons butter and oregano into sauce until butter melts. Taste for seasoning; adjust if necessary.

8

Spoon sauce over beef medallions and serve immediately.

영양 성분

1인분당

🔥

567

칼로리

  • 36g
    단백질
  • 6g
    탄수화물
  • 42g
    지방

💡 팁

For best flavor, ensure beef is seared over high heat for even browning.Adjust the Marsala wine quantity for sweetness or dryness to suit your taste.Place medallions in a warm plate to avoid cooling while preparing the sauce.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.