Beef and Shirataki Sukiyaki-style Simmer

Name: Beef and Shirataki Sukiyaki-style Simmer
Total time: 20 min
Yield: 2 인분
Ingredients: 🥩 150g sliced beef; 🧅 1/2 stalk green onion, sliced; 200g shirataki noodles; 🧈 150g grilled tofu, quartered; 1/2 tbsp salad oil; 1 tbsp sake; 2 tbsp mirin; 🍬 1/2 tbsp sugar; 🧂 2 tbsp soy sauce; 💧 100ml water

비용 $10, 절약하다 $15

출처: Recommended by CookGo

20 Min
2 인분
$10

Beef and Shirataki Sukiyaki-style Simmer

비용 $10, 절약하다 $15

출처: Recommended by CookGo

20 Min
2 인분
$10

재료

Protein
- 🥩 150g sliced beef
Vegetables
- 🧅 1/2 stalk green onion, sliced
- 200g shirataki noodles
Soy Products
- 🧈 150g grilled tofu, quartered
Cooking Oil
- 1/2 tbsp salad oil
Seasoning
- 1 tbsp sake
- 2 tbsp mirin
- 🍬 1/2 tbsp sugar
- 🧂 2 tbsp soy sauce
- 💧 100ml water

단계

Slice the green onion diagonally into 1cm pieces. Quarter the grilled tofu.

Boil water in a pot, add shirataki noodles, and cook for 3 minutes. Drain and cut into manageable lengths.

Heat salad oil in a frying pan over medium heat. Add beef and stir-fry until the color changes. Add seasonings, tofu, green onion, and shirataki. Cover and simmer on low heat for 7–8 minutes, occasionally turning the tofu.

영양 성분

1인분당

🔥

350

칼로리

25g
단백질
20g
탄수화물
15g
지방

💡 팁

You can add mushrooms or other vegetables for variety.Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge and reheated.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.