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Barbeque Rib Brine

비용 $15, 절약하다 $20

출처: Recommended by CookGo

  • 25 Min
  • 30 인분
  • $15

재료

  • Brine Base

    • 💧 2 gallons water
    • 🍬 2 cups brown sugar
    • 1 cup pork seasoning (such as Fraboni's® Porketta®)
    • 🧄 1 cup garlic powder
    • 🧅 1 cup onion powder
    • 🧂 4 ounces pink speed-cure salt

단계

1

Put water into a large pot; add brown sugar, pork seasoning, garlic powder, onion powder, and curing salt.

2

Bring the mixture to a boil, reduce heat to low, and cook and stir until the seasonings are completely dissolved, 20 to 30 minutes.

3

Cool the brine completely before adding meat.

영양 성분

1인분당

🔥

71

칼로리

  • 1g
    단백질
  • 17g
    탄수화물
  • 0g
    지방

💡 팁

Ensure the brine is completely cooled before using to avoid partially cooking the meat.Store any leftover brine in a sealed container in the refrigerator for up to 3 days.Adjust the sugar content in the recipe if you prefer a less sweet brine.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.