CookGo
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Bacon Nikujaga

비용 $8, 절약하다 $7

출처: Recommended by CookGo

  • 20 Min
  • 2 인분
  • $8

재료

  • Meat

    • 🥓 80g thick-cut bacon

  • Vegetables

    • 🥔 2 medium potatoes (300g)
    • 🧅 1/2 onion (100g), sliced

  • Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 💧 100cc water
    • 2 tbsp sake
    • 2 tbsp mirin
    • 1 tbsp soy sauce

단계

1

Cut the thick-cut bacon into bite-sized pieces.

2

Peel and cut the potatoes into bite-sized pieces. Soak them in water for 5 minutes, then drain. Slice the onion thinly.

3

Heat salad oil in a pot over medium heat. Add bacon and onion, and sauté until the onion becomes translucent.

4

Add potatoes to the pot and stir until their surface becomes translucent. Add all seasonings except soy sauce, mix, cover, and simmer on low heat for 7–8 minutes until the potatoes are tender.

5

Add soy sauce and simmer for another 5 minutes.

6

Uncover the pot, increase to medium heat, and cook for 2–3 minutes while stirring occasionally to evaporate excess liquid.

영양 성분

1인분당

🔥

350

칼로리

  • 12g
    단백질
  • 40g
    탄수화물
  • 15g
    지방

💡 팁

Serve with steamed rice for a complete meal.You can substitute bacon with pork belly for a richer flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.