Asari no Shigure-ni (Japanese Clam Simmered in Ginger Sauce)

Name: Asari no Shigure-ni (Japanese Clam Simmered in Ginger Sauce)
Total time: 10 min
Yield: 2 인분
Ingredients: 🐚 1 can (180g) canned clams; 1 piece ginger, julienned; 1 tbsp sake; 2 tbsp mirin; 🍬 1 tsp sugar; 🧂 1 tbsp soy sauce; 💧 50 ml water

비용 $5, 절약하다 $10

출처: Recommended by CookGo

10 Min
2 인분
$5

Asari no Shigure-ni (Japanese Clam Simmered in Ginger Sauce)

비용 $5, 절약하다 $10

출처: Recommended by CookGo

10 Min
2 인분
$5

재료

Seafood
- 🐚 1 can (180g) canned clams
Vegetables
- 1 piece ginger, julienned
Seasonings
- 1 tbsp sake
- 2 tbsp mirin
- 🍬 1 tsp sugar
- 🧂 1 tbsp soy sauce
- 💧 50 ml water

단계

Julienne the ginger and drain the canned clams.

Combine clams, ginger, and all seasonings in a pot. Bring to a boil, then simmer on low heat for about 5 minutes until the sauce reduces.

영양 성분

1인분당

🔥

120

칼로리

10g
단백질
8g
탄수화물
2g
지방

💡 팁

Serve over rice for a complete meal.You can substitute fresh clams for canned ones if desired.Adjust the sugar and soy sauce to taste for a sweeter or saltier profile.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.