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Eggplant with Spicy Sauce (Kkanpung Gaji)

コスト $10, 節約する $15

出典: Recommended by CookGo

  • 30 Min
  • 2 人数
  • $10

材料

  • Vegetables

    • 🍆 1 large eggplant
    • 🧅 1/4 onion
    • 1 green chili
    • 1 red chili
    • 🧄 2 cloves garlic
    • 🧅 1 white part of scallion

  • Sauce

    • 1 tbsp soy sauce
    • 1.5 tbsp vinegar
    • 0.5 tbsp sesame oil
    • 1.5 tbsp sugar
    • 1.5 tbsp water
    • 0.5 tbsp oyster sauce
    • 0.5 tbsp rice wine
    • 2 dashes black pepper
    • 2 tbsp chili oil

  • Batter

    • 4–5 tbsp cornstarch
    • 🥚 3–5 tbsp egg white
    • 2–3 tbsp water

手順

1

Prepare the eggplant by cutting it into bite-sized pieces. Dice onion, scallion, green chili, red chili, and garlic finely.

2

Coat the eggplant pieces lightly with 1 tbsp of cornstarch.

3

Mix cornstarch, egg white, and water to create a batter. Adjust cornstarch quantity based on eggplant size.

4

Dip the eggplant pieces into the batter and fry until crispy.

5

Heat chili oil in a pan and sauté garlic until fragrant.

6

Mix all sauce ingredients except sesame oil and prepare the sauce in advance.

7

Add onion and scallion to the pan, stir briefly, then add green and red chili.

8

Pour the prepared sauce into the pan and let it simmer until slightly thickened.

9

Add the fried eggplant to the pan and toss to coat evenly with the sauce.

10

Finish with a drizzle of sesame oil and serve immediately.

栄養素

1人前あたり

🔥

350

カロリー

  • 5g
    タンパク質
  • 45g
    炭水化物
  • 15g
    脂肪

💡 ヒント

Use fresh eggplants for better texture and flavor.Adjust the spice level by adding more or fewer chilies.Serve with steamed rice for a complete meal.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。