Consigliate

• 
  15
  Min

  Simmered Cabbage and Fried Tofu

  Costo $5, salva $10

• 
  30
  Min

  Chicken Nanban with Lotus Root and Pumpkin

  Costo $10, salva $5

• 
  30
  Min

  Asparagus Wrapped in Pork Cutlet

  Costo $10, salva $8

• 
  10
  Min

  Kirishima Daikon Consommé Soup

  Costo $5, salva $10

• 
  15
  Min

  Pork Wrapped Cucumber with Ume Teriyaki

  Costo $8, salva $5

• 
  20
  Min

  Pumpkin and Sweet Potato Salad

  Costo $5, salva $10

• 
  15
  Min

  Nagaimo Mille-Feuille

  Costo $5, salva $10

• 
  30
  Min

  Simmered Turnip and Pork in Tomato Sauce

  Costo $10, salva $15

• 
  120
  Min

  How to Cook Spare Ribs

  Costo $15, salva $10

• 
  5
  Min

  Nagaimo and Tororo Kombu Clear Soup

  Costo $5, salva $10

• 
  20
  Min

  Pork with Balsamic Vinegar Sauce

  Costo $10, salva $15

• 
  15
  Min

  Spinach and Shimeji Mushroom Butter Sauté

  Costo $5, salva $10

• 
  20
  Min

  Pumpkin Pot-au-Feu

  Costo $8, salva $12

• 
  15
  Min

  Pork Loin with Mustard Mayo Sauce

  Costo $8, salva $12

• 
  30
  Min

  Korokoro Daigaku Kabocha (Sweet Pumpkin Bites)

  Costo $5, salva $10

• 
  5
  Min

  Pumpkin and Banana Smoothie

  Costo $2.5, salva $3

• 
  10
  Min

  Rich and Flavorful Fried Rice

  Costo $5, salva $10

• 
  20
  Min

  Simmered Koya Tofu and Dried Daikon Radish

  Costo $5, salva $10

• 
  50
  Min

  Sweet Potato Chips

  Costo $3, salva $2

• 
  15
  Min

  Samgyeopsal-style Gourmet Salad

  Costo $10, salva $8