Consigliate

• 
  20
  Min

  Simmered Scallops and Turnips

  Costo $8, salva $12

• 
  30
  Min

  Scallop Shumai

  Costo $10, salva $15

• 
  40
  Min

  Double-Fried Karaage

  Costo $8, salva $12

• 
  40
  Min

  Simmered Taro and Chicken Wings

  Costo $8, salva $12

• 
  30
  Min

  Miso Chanko Nabe

  Costo $15, salva $10

• 
  15
  Min

  Pan-fried Oysters with Lemon Daikon Garnish

  Costo $12, salva $8

• 
  15
  Min

  Spicy Stir-fried Scallops with Kimchi

  Costo $12, salva $8

• 
  30
  Min

  Garlic Miso Stir-fried Chicken and Eggplant

  Costo $8, salva $12

• 
  10
  Min

  Broccoli and Scallop Can Sauce

  Costo $8, salva $12

• 
  10
  Min

  Asari and Atsuage Oyster Stir-fry

  Costo $8, salva $12

• 
  15
  Min

  Chicken and Clam Butter Soy Sauce Steamed Dish

  Costo $8, salva $12

• 
  40
  Min

  Simmered Daikon and Chicken

  Costo $8.5, salva $6.5

• 
  15
  Min

  Cabbage and Scallops Sake Steamed Dish

  Costo $8, salva $12

• 
  30
  Min

  Clam and Cabbage Milk Soup Pasta

  Costo $8, salva $12

• 
  5
  Min

  Komatsuna and Clam Mustard Dressing

  Costo $5, salva $10

• 
  20
  Min

  Chicken Breast with Mayo Ponzu Sauce

  Costo $8, salva $12

• 
  30
  Min

  Chicken Thigh Fritters with Balsamic Sauce

  Costo $15, salva $10

• 
  20
  Min

  Spicy Clam and Mizuna Soup Rice

  Costo $8, salva $5

• 
  15
  Min

  Clam and Watercress Somen Noodles

  Costo $8, salva $12

• 
  50
  Min

  Chicken and Mushroom Cream Gratin

  Costo $15, salva $10