Piatti rapidi

• 
  15
  Min

  Crispy Plum and Kombu Onigirazu

  Costo $5, salva $10

• 
  30
  Min

  Simmered Daikon and Kombu

  Costo $5, salva $10

• 
  20
  Min

  Tai no Fukkura Ume Mushi-ni (Steamed Sea Bream with Plum)

  Costo $15, salva $10

• 
  15
  Min

  Chicken with Plum and Garlic Sauce

  Costo $8, salva $12

• 
  10
  Min

  Spicy Avocado with Seaweed

  Costo $5, salva $10

• 
  30
  Min

  Yogurt Chicken Sauté with Tomato Sauce

  Costo $8, salva $12

• 
  15
  Min

  Bamboo Shoots and Wakame Peperoncino

  Costo $8, salva $12

• 
  20
  Min

  Kombu Tsukudani

  Costo $5, salva $10

• 
  20
  Min

  Chicken Nanban

  Costo $8, salva $12

• 
  30
  Min

  Wakame and Pork Dipping Soba

  Costo $8, salva $12

• 
  15
  Min

  Simmered Stem Wakame

  Costo $5, salva $10

• 
  30
  Min

  Sasami and Pea Sprout Chinese-style Hot Pot

  Costo $10, salva $15

• 
  20
  Min

  Steamed Nodoguro (Blackthroat Seaperch)

  Costo $15, salva $10

• 
  10
  Min

  Chinese-style Soup with Wakame Stems

  Costo $5, salva $10

• 
  15
  Min

  Wakame and Sakura Shrimp Vinegared Salad

  Costo $5, salva $8

• 
  30
  Min

  Chicken with Caper White Wine Sauce

  Costo $15, salva $10

• 
  30
  Min

  Gobō Konbu Maki (Burdock Wrapped in Kombu)

  Costo $8, salva $12

• 
  10
  Min

  Tororo Kombu and Tofu Miso Soup

  Costo $3.5, salva $5

• 
  30
  Min

  Chicken Sauté with Fresh Onion Sauce

  Costo $10, salva $15

• 
  15
  Min

  Cucumber and Wakame Vinegar Salad

  Costo $5, salva $10