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Yuzu Pound Cake

Costo $10, salva $15

Fonte: Recommended by CookGo

  • 90 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Dry Ingredients

    • 200g cake flour
    • 5g baking powder

  • Wet Ingredients

    • 🧈 90g butter
    • 🧂 50g sugar
    • 🥚 3 eggs
    • 5 tbsp yuzu jam
    • 5g vanilla extract

PASSI

1

Cream the butter at room temperature, then gradually add sugar in three portions, mixing well after each addition.

2

Beat the eggs and add them to the butter-sugar mixture in three portions, mixing quickly to prevent separation.

3

Sift the cake flour and baking powder, then fold them into the wet mixture until combined.

4

Pour the batter into a prepared pan, tap the pan to remove air bubbles, and bake in a preheated oven at 180°C for 50 minutes.

5

With 10 minutes remaining, brush 1 tbsp of yuzu jam evenly over the top of the cake.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 8g
    Proteine
  • 55g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use room temperature butter for easier creaming.Ensure the eggs are mixed quickly to prevent separation.Sifting the dry ingredients helps achieve a smoother cake texture.Brushing yuzu jam on top adds a glossy finish and enhances the flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.