CookGo
recipe image

Young Cabbage Soybean Paste Salad

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 20 Min
  • 4 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 300g young cabbage
    • 🧄 1/2 tbsp minced garlic
    • 🧅 1/3 green onion, chopped

  • Seasonings

    • 1 tbsp soybean paste
    • 1/2 tbsp chili powder
    • 1 tbsp perilla oil
    • ✨ 1 tbsp sesame seeds

PASSI

1

Blanch the young cabbage in boiling water with 1 tbsp salt for 1-3 minutes, depending on its texture. If unsure, check by touch. Be careful as it's hot.

2

Rinse the blanched cabbage in cold water and squeeze out excess water thoroughly.

3

Cut the cabbage into bite-sized pieces and place in a bowl. Prepare chopped green onion and minced garlic.

4

Mix the seasonings: soybean paste, sesame seeds, perilla oil, chili powder, green onion, and garlic. Adjust the soybean paste quantity gradually to taste.

5

Combine the cabbage and seasonings, mixing thoroughly by hand. Taste and adjust seasoning as needed.

6

Serve the young cabbage soybean paste salad. Enjoy this simple and delicious side dish.

NUTRIENTI

Per 1 porzione

🔥

80

Calorie

  • 3g
    Proteine
  • 8g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

Use fresh young cabbage for the best texture and flavor.Adjust the soybean paste quantity based on its saltiness.Perilla oil adds a unique nutty flavor, but sesame oil can be substituted.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.