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Yeolmu Doenjang Muchim (Easy Side Dish)

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 5 Min
  • 4 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 2 handfuls yeolmu (young radish greens)

  • Seasonings

    • 1 tbsp chopped green onion
    • 🧄 1 tbsp minced garlic
    • 1 tbsp doenjang (fermented soybean paste)
    • 1 tbsp sesame oil
    • 🍬 1 tsp sugar
    • 1 tsp sesame seeds

PASSI

1

Blanch yeolmu in boiling water for about 2 minutes. You can cut the yeolmu before blanching or after blanching for convenience.

2

Rinse the blanched yeolmu in cold water and squeeze out excess water. Place it in a mixing bowl.

3

Add doenjang, chopped green onion, minced garlic, sugar, and sesame oil to the bowl. Mix well. Taste and adjust seasoning with more doenjang or salt if needed.

4

Transfer to a serving plate and sprinkle sesame seeds on top. Serve and enjoy!

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 2g
    Proteine
  • 5g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

This dish is perfect for children and elderly individuals due to its mild flavor.You can store leftovers in the fridge for up to 2 days.Use fresh yeolmu for the best taste and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.