CookGo
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Vienna Sausage Gangjeong

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 300g Vienna sausages
    • 🍬 1.5 tbsp sugar
    • 1 tbsp corn syrup
    • 1.5 tbsp soy sauce
    • 💧 3 tbsp water
    • 🌰 A small amount of sliced almonds

PASSI

1

Blanch the Vienna sausages briefly in boiling water.

2

Drain the sausages and make cross (+) cuts on one side.

3

Mix sugar, corn syrup, soy sauce, and water to create the sauce.

4

Heat a pan with cooking oil and fry the sausages until crispy.

5

Remove the sausages or push them to the side and pour the sauce into the pan.

6

Add the sausages back in and mix well with the sauce.

7

Sprinkle sliced almonds and mix gently.

8

Serve the sweet and savory Vienna sausage gangjeong.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 25g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Blanching sausages reduces excess salt and improves texture.Use fresh sliced almonds for better crunch and flavor.Adjust sugar and soy sauce ratio to suit your taste preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.