CookGo
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Tuna Ssamjang with Steamed Cabbage

Costo $8, salva $12

Fonte: Recommended by CookGo

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Vegetables

    • 🥬 1/4 head cabbage

  • Tuna Ssamjang Sauce

    • 🐟 1 can tuna
    • 🧅 1/2 onion, chopped
    • 4 green chilies, chopped
    • 1 tbsp soybean paste
    • 1 tbsp red chili paste
    • 🧄 1 tbsp minced garlic
    • 2 tbsp perilla oil
    • 1/2 cup rice water
    • 2 tbsp perilla powder
    • 🍯 1 tbsp honey

PASSI

1

Cut the cabbage into quarters and rinse thoroughly.

2

Place the cabbage in a microwave-safe container and cover with a lid or plastic wrap.

3

Microwave the cabbage on high for 5–7 minutes until tender.

4

Prepare the ssamjang sauce by mixing tuna, chopped onion, green chilies, soybean paste, red chili paste, minced garlic, perilla oil, rice water, perilla powder, and honey in a bowl.

5

Serve the steamed cabbage with the tuna ssamjang sauce on the side.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Microwaving cabbage is a quick and efficient way to prepare it without losing nutrients.You can substitute perilla oil with sesame oil if unavailable.Adjust the spice level by reducing the amount of green chilies or red chili paste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.