Tuna Kimchi Rice Bowl

Name: Tuna Kimchi Rice Bowl
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🥬 2 cups kimchi; 🐟 2 small cans tuna; 1 tbsp chili oil; 🍬 2 tbsp sugar; 0.5 tbsp gochujang; 0.5 tbsp beef stock powder; 1 tbsp chili powder

Costo $8, salva $5

Fonte: Recommended by CookGo

15 Min
2 Porzioni
$8

Tuna Kimchi Rice Bowl

Costo $8, salva $5

Fonte: Recommended by CookGo

15 Min
2 Porzioni
$8

INGREDIENTI

Main Ingredients
- 🥬 2 cups kimchi
- 🐟 2 small cans tuna
Seasonings
- 1 tbsp chili oil
- 🍬 2 tbsp sugar
- 0.5 tbsp gochujang
- 0.5 tbsp beef stock powder
- 1 tbsp chili powder

PASSI

Heat chili oil in a pan and stir-fry the kimchi.

Add sugar and gochujang to the pan and mix well.

Add tuna and a small amount of water, then sprinkle beef stock powder. Let it simmer.

Serve the mixture over rice and top with a fried egg.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

25g
Proteine
50g
Carboidrati
15g
Grassi

💡 Suggerimenti

Use fresh kimchi for a tangier taste.You can substitute beef stock powder with vegetable stock for a vegetarian option.Adding sesame oil at the end enhances aroma.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.