Tuna Kimchi Pancake

Name: Tuna Kimchi Pancake
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🥬 2 cups chopped kimchi; 🐟 1 can tuna (200g); 1 cup pancake flour; 1/2 cup kimchi juice; 💧 1/2 cup water; 2 chopped green chilies

Costo $5, salva $10

Fonte: Recommended by CookGo

15 Min
2 Porzioni
$5

Tuna Kimchi Pancake

Costo $5, salva $10

Fonte: Recommended by CookGo

15 Min
2 Porzioni
$5

INGREDIENTI

Main Ingredients
- 🥬 2 cups chopped kimchi
- 🐟 1 can tuna (200g)
- 1 cup pancake flour
- 1/2 cup kimchi juice
- 💧 1/2 cup water
Optional Ingredients
- 2 chopped green chilies

PASSI

Chop the kimchi finely using scissors.

Drain the oil from the canned tuna completely.

Mix 1/2 cup kimchi juice with 1/2 cup water to make 1 cup liquid.

Combine 1 cup pancake flour with the prepared liquid in a 1:1 ratio.

Add all prepared ingredients into a bowl and mix well. Add chopped green chilies for extra spice if desired.

Heat a generous amount of oil in a pan and pour a ladle of batter to form pancakes.

Cook until golden brown on both sides and serve hot.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

20g
Proteine
30g
Carboidrati
15g
Grassi

💡 Suggerimenti

Use fresh kimchi for a tangy flavor.Serve with a dipping sauce like soy sauce or sesame oil for added taste.Adjust the spice level by adding or omitting green chilies.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.