Tuna Japanese-style Tartare
Costo $8, salva $12
Fonte: Recommended by CookGo
- 15 Min
- 2 Porzioni
- $8
Tuna Japanese-style Tartare
Costo $8, salva $12
Fonte: Recommended by CookGo
- 15 Min
- 2 Porzioni
- $8
INGREDIENTI
Fish
- 🐟 100g tuna
Vegetables
- 5cm yam
- 1/4 yellow bell pepper
- 🧅 Chopped green onion, as needed
Seasoning
- 🧂 1 tbsp concentrated soy sauce
- 1/2 tbsp olive oil
- 1 tsp yuzu pepper
- 🧂 Pinch of salt and pepper
PASSI
1
Dice yam and yellow bell pepper into 5mm cubes. Finely chop tuna.
2
Mix all seasoning ingredients in a bowl.
3
Add tuna, yam, and yellow bell pepper to the bowl and mix well. Plate and garnish with chopped green onion.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 20gProteine
- 10gCarboidrati
- 5gGrassi
💡 Suggerimenti
Use fresh tuna for the best flavor and texture.Adjust yuzu pepper quantity to suit your spice preference.Serve chilled for a refreshing appetizer.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.