Tuna and Yam with Miso Mayo
Costo $8, salva $5
Fonte: Recommended by CookGo
- 10 Min
- 2 Porzioni
- $8
Tuna and Yam with Miso Mayo
Costo $8, salva $5
Fonte: Recommended by CookGo
- 10 Min
- 2 Porzioni
- $8
INGREDIENTI
Fish
- 🐟 150g tuna sashimi (cubed)
Vegetables
- 200g yam (1/2 piece, sliced)
Seasoning
- 1 tbsp miso
- 1 tbsp mayonnaise
- 🍬 1/2 tsp sugar
PASSI
1
Cut the yam into thirds lengthwise, then halve each piece vertically. Slice each piece into 5mm thick strips.
2
In a bowl, mix the miso, mayonnaise, and sugar thoroughly. Add the tuna and yam slices, then mix well to coat evenly.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 20gProteine
- 10gCarboidrati
- 10gGrassi
💡 Suggerimenti
Serve chilled for a refreshing taste.Pair with sake or rice for a complete meal.Use fresh tuna for the best flavor.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.