Tuna and Bell Pepper with Salted Kelp Mayo
Costo $5, salva $10
Fonte: Recommended by CookGo
- 15 Min
- 2 Porzioni
- $5
Tuna and Bell Pepper with Salted Kelp Mayo
Costo $5, salva $10
Fonte: Recommended by CookGo
- 15 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetable
- 3 bell peppers
Canned Goods
- 🐟 35g canned tuna in oil
Condiments
- 1/2 tbsp salted kelp
- 🥫 2 tbsp mayonnaise
PASSI
Cut the bell peppers in half lengthwise, remove the stems and seeds, and slice thinly. Place them in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Drain the excess water.
In a bowl, combine the bell peppers, canned tuna, salted kelp, and mayonnaise. Mix well and let it sit for about 5 minutes to allow the flavors to meld.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 8gProteine
- 4gCarboidrati
- 12gGrassi
💡 Suggerimenti
Use fresh bell peppers for a crunchier texture.Adjust the amount of mayonnaise to suit your preference.This dish pairs well with rice or as a topping for salads.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.