CookGo
recipe image

Tteok-kkochi (Korean Rice Cake Skewers)

Costo $10, salva $5

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porzioni
  • $10

INGREDIENTI

  • Main Ingredients

    • Enough rice cakes for skewers
    • A small amount of cooking oil

  • Sauce Ingredients

    • 1 tbsp gochujang
    • 5 tbsp ketchup
    • 2 tbsp soy sauce
    • 5 tbsp corn syrup
    • 🧄 1 tsp minced garlic

PASSI

1

Prepare the rice cakes by dividing them into skewer-sized portions, about 6–7 pieces per skewer.

2

Mix gochujang, ketchup, soy sauce, corn syrup, and minced garlic in a wok.

3

Simmer the sauce over medium-low heat until it thickens slightly and the moisture evaporates.

4

Heat a frying pan with a small amount of cooking oil and pan-fry the rice cake skewers until golden brown on both sides.

5

Brush the prepared sauce generously over the cooked rice cake skewers.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 5g
    Proteine
  • 45g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh rice cakes for better texture and flavor.Adjust the sweetness of the sauce by modifying the amount of corn syrup.Serve with a side of pickled vegetables for a balanced meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.