CookGo
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Tororo Kombu Ginger Soup

Costo $3, salva $5

Fonte: Recommended by CookGo

  • 5 Min
  • 1 Porzioni
  • $3

INGREDIENTI

  • Main

    • 4g tororo kombu
    • 🧅 Chopped green onion, as needed

  • Ginger Soup Base

    • 2 tsp mirin
    • 🧂 2 tsp soy sauce
    • 1/3 tsp dashi powder
    • 1 tsp grated ginger
    • 💧 300ml water

PASSI

1

Add all the ginger soup base ingredients (mirin, soy sauce, dashi powder, grated ginger, and water) into a pot and bring to a boil.

2

Pour the hot soup into a serving bowl, add the tororo kombu, and sprinkle with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 2g
    Proteine
  • 8g
    Carboidrati
  • 0g
    Grassi

💡 Suggerimenti

For a stronger ginger flavor, increase the amount of grated ginger.This soup pairs well with steamed rice or as a side dish for a Japanese meal.You can substitute dashi powder with vegetable or chicken stock if unavailable.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.