Tomato and Myoga with Ume Paste
Costo $3, salva $5
Fonte: Recommended by CookGo
- 5 Min
- 2 Porzioni
- $3
Tomato and Myoga with Ume Paste
Costo $3, salva $5
Fonte: Recommended by CookGo
- 5 Min
- 2 Porzioni
- $3
INGREDIENTI
Vegetables
- 🍅 1 medium tomato (200g)
- 2 myoga
Condiments
- 1 ume plum
- 1 tbsp concentrated mentuyu (3x)
PASSI
1
Remove the stem from the tomato and cut it into bite-sized pieces. Thinly slice the myoga horizontally. Remove the pit from the ume plum and mash it.
2
In a bowl, mix the mentuyu and mashed ume plum. Add the tomato and myoga, then toss to combine.
NUTRIENTI
Per 1 porzione🔥
50
Calorie
- 1gProteine
- 10gCarboidrati
- 0gGrassi
💡 Suggerimenti
Use ripe tomatoes for a sweeter taste.Adjust the amount of mentuyu based on your preference for saltiness.Chill the dish for 10 minutes before serving for a refreshing experience.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.