CookGo
recipe image

Tofu Ssamjang (Soft and Flavorful)

Costo $8, salva $12

Fonte: Recommended by CookGo

  • 10 Min
  • 6 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 🥡 2/3 block tofu
    • 🧅 1/2 stalk green onion
    • 🧅 1 whole onion
    • 🧄 1 tbsp minced garlic
    • 2 tbsp perilla oil
    • 2 tbsp soybean paste
    • 2 tbsp red pepper paste
    • 1 tbsp red pepper powder
    • 1 tbsp plum extract

PASSI

1

Heat perilla oil in a pan and sauté green onion to make green onion oil.

2

Add chopped onion to the green onion oil and sauté until translucent.

3

Add crumbled tofu to the pan and stir-fry until well combined.

4

Add minced garlic and continue to stir-fry.

5

Mix in soybean paste, red pepper paste, and red pepper powder.

6

Add plum extract and stir-fry for a few more minutes.

7

Remove from heat and serve warm.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 10g
    Proteine
  • 12g
    Carboidrati
  • 6g
    Grassi

💡 Suggerimenti

Use fresh tofu for the best texture and flavor.Adjust the amount of red pepper paste and powder based on your spice preference.Store leftovers in an airtight container in the fridge for up to 3 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.