CookGo
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Tofu Rice Paper Rolls

Costo $12, salva $8

Fonte: Recommended by CookGo

  • 30 Min
  • 6 Porzioni
  • $12

INGREDIENTI

  • Essential Ingredients

    • 11 sheets of rice paper
    • 11 perilla leaves
    • Adequate amount of cooking oil

  • Tofu Filling Ingredients

    • 1 block of tofu
    • 1/2 yellow bell pepper
    • 1/2 red bell pepper
    • 11 perilla leaves
    • 5 crab sticks
    • 🧅 1/4 onion
    • 1 tbsp soy sauce
    • 🧂 A pinch of salt
    • A pinch of pepper

  • Sauce Ingredients

    • Adequate amount of chili sauce
    • Adequate amount of peanut sauce

PASSI

1

Finely chop the bell peppers, onion, and crab sticks.

2

Wrap the tofu in a cloth and squeeze to remove excess moisture.

3

In a bowl, mix the drained tofu, chopped vegetables, soy sauce, salt, and pepper.

4

Place a perilla leaf on a sheet of rice paper, add the tofu mixture, and roll tightly.

5

Heat oil in a pan and fry the rolled rice paper until golden and crispy.

6

Serve with your favorite sauces, such as chili or peanut sauce.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 12g
    Proteine
  • 20g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use leftover rice paper to minimize waste.Experiment with different fillings like mushrooms or shredded chicken.Serve immediately for the best crispy texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.