CookGo
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Tofu Gangjeong (Sweet and Spicy Tofu)

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 30 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🥘 1/2 block tofu
    • 2 tbsp cornstarch

  • Sauce

    • 2 tbsp gochujang
    • 1/2 tbsp ketchup
    • 2 tbsp corn syrup
    • 🍬 1/2 tbsp sugar
    • 💧 7 tbsp water
    • 🧄 1/2 tbsp minced garlic

PASSI

1

Cut 1/2 block of tofu into bite-sized cubes.

2

Prepare the sauce by mixing gochujang, ketchup, corn syrup, sugar, water, and minced garlic in a bowl.

3

Place tofu cubes and cornstarch in a plastic bag and shake to coat evenly.

4

Pan-fry the tofu cubes until golden and crispy.

5

In a separate pan, heat the sauce until it starts to boil.

6

Add the fried tofu to the sauce and toss to coat evenly.

7

Garnish with sesame seeds or chopped nuts before serving.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 30g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

For extra crunch, use firm tofu and press it to remove excess water.Serve with rice or noodles for a more filling meal.You can substitute gochujang with chili paste if unavailable.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.