Tofu Clam Soup
Costo $8, salva $12
Fonte: Recommended by CookGo
- 15 Min
- 2 Porzioni
- $8
Tofu Clam Soup
Costo $8, salva $12
Fonte: Recommended by CookGo
- 15 Min
- 2 Porzioni
- $8
INGREDIENTI
Main Ingredients
- 🐚 200g clams
- 🧈 1/3 block tofu
- A small amount of green chili
- A small amount of red chili
- 🧅 A small amount of green onion
- 🧅 A small amount of onion
Broth
- 💧 3 cups water
- 🧂 A pinch of salt
PASSI
Prepare 200g of clams and soak them in cold water with 1 tbsp of salt for 10 minutes to remove impurities.
Chop onion, green chili, red chili, and green onion into small pieces.
Cut tofu into bite-sized pieces.
Place the soaked clams, tofu, onion, green chili, and red chili into a pot.
Pour 3 cups of water into the pot.
Bring the soup to a boil over high heat, skimming off any foam or impurities that rise to the surface.
Once boiling, simmer for 5 more minutes and season with salt.
Add chopped green onion just before turning off the heat.
Serve the soup hot and enjoy!
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 20gProteine
- 10gCarboidrati
- 5gGrassi
💡 Suggerimenti
Use fresh clams for the best flavor.Adjust chili quantity based on your spice tolerance.This soup is light yet nutritious, perfect for a winter evening.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.