CookGo
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Tofu and Kimchi

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 30 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 1 block of tofu
    • 🥬 1 bowl of aged kimchi

  • Additional Ingredients

    • 🍬 1 tbsp sugar
    • 1-1.5 tbsp chili powder
    • 2 tbsp sesame oil

PASSI

1

Prepare the ingredients: aged kimchi, chili powder, sesame oil, and sugar.

2

Heat oil in a pan and stir-fry the kimchi.

3

Add water intermittently while stir-frying to keep the kimchi moist.

4

Mix in sugar and chili powder.

5

Before turning off the heat, drizzle sesame oil over the kimchi.

6

To prepare the tofu, place it in a bowl with enough water to cover and microwave for 2-3 minutes.

7

Cut the tofu into bite-sized pieces. Be careful as it will be hot.

8

Arrange the tofu and kimchi nicely on a plate for serving.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 20g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Pair this dish with a glass of makgeolli or soju for an authentic Korean experience.Use firm tofu for better texture when microwaving.Aged kimchi provides a more robust flavor compared to fresh kimchi.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.