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Tartar Sauce Recipe

Costo $5, salva $3

Fonte: Recommended by CookGo

  • 5 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Condiments

    • 6 tbsp mayonnaise
    • 3 tbsp chopped pickles
    • 🧅 4 tbsp chopped onion
    • 🍋 1 tbsp lemon juice
    • 🧂 1 tbsp sugar

PASSI

1

Finely chop the onion and pickles using a cutting board and knife.

2

Add the chopped onion and pickles into a mixing bowl.

3

Add 6 tbsp of mayonnaise into the bowl.

4

Add 1 tbsp of lemon juice to the mixture.

5

Add 1 tbsp of sugar to the mixture.

6

Mix all the ingredients thoroughly until well combined.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 1g
    Proteine
  • 5g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

Store the tartar sauce in the fridge for up to 3 days.Pair with fried fish, chicken, or use as a dip for vegetables.Adjust the sweetness or acidity by modifying sugar and lemon juice quantities.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.