Tangy Oyster Mushroom Salad
Costo $5, salva $10
Fonte: Recommended by CookGo
- 15 Min
- 4 Porzioni
- $5
Tangy Oyster Mushroom Salad
Costo $5, salva $10
Fonte: Recommended by CookGo
- 15 Min
- 4 Porzioni
- $5
INGREDIENTI
Mushroom
- 🍄 2 packs oyster mushrooms
Seasoning
- 🧂 1 tsp salt
- 1 tbsp sesame oil
- 🧄 1 tsp minced garlic
- 🌰 1 tsp sesame seeds
PASSI
Boil water and trim the stems of the oyster mushrooms, then separate them.
Blanch the mushrooms in boiling water for 30 seconds, then rinse under cold water for 10 seconds. Drain thoroughly.
Squeeze out excess water from the mushrooms using your hands.
Mix minced garlic, salt, sesame oil, and sesame seeds with the mushrooms, gently tossing to combine.
Serve the tangy oyster mushroom salad and enjoy its chewy texture.
NUTRIENTI
Per 1 porzione🔥
50
Calorie
- 2gProteine
- 3gCarboidrati
- 3gGrassi
💡 Suggerimenti
Use fresh oyster mushrooms for the best texture.Do not overcook the mushrooms to maintain their chewy texture.This dish pairs well with rice or other Korean side dishes.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.